Celebrate Holi with Nadiya Hussain's recipe for delicious rainbow fudge
Published on: 20 March 2019 Author: Catriona Wightman
If you're wondering how to celebrate Holi this week, we've got just the thing for you...
Happy Holi! The festival of colours is being celebrated this week and we've got just the thing for you if you want to get involved - delicious fudge!
The Great British Bake Off star Nadiya Hussain has compiled another wonderful book of tales and recipes in Bake Me a Celebration Story, with super illustrations from Clair Rossiter.
From Hanukkah to Chinese New Year, and from Eid to Bonfire Night, she's come up with some marvellous stories to enjoy and recipes to make together.
Download the story and recipe
Young readers will love the Holi story Mushroom Soup for Breakfast, which explores just how much vibrancy and brilliance colours add to our world.
And now we're thrilled to be able to share some pages from Nadiya's book so that you can enjoy the story and her recipe for rainbow fudge!
Just click on the links below to download the story and recipe (they're both in a PDF format). Enjoy - and be sure to share your creations with us on Twitter, Instagram or Facebook.
Topics: Fairy tale, Around the world, Food, Religion/spirituality, Features
Thank you for taking part in Pyjamarama!
Thousands of people around the country joined us for an amazing day in PJs to help us give every child a bedtime story.
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